Burger Bowls
Burger bowls combine all the flavors you love in a burger while offering a fun, low-carb twist. Customizable and easy to make, perfect for a quick weeknight dinner or meal prep.
Ingredients
Main Ingredients
- 1 lb Ground beef (or turkey)
- 2 pieces Burger buns (optional, for croutons) Can omit for a low-carb option
- 4 cups Lettuce Chopped
- 2 medium Tomatoes Diced
- 1 medium Onion Sliced
- 1 cup Pickles Sliced
- 1 cup Cheese (cheddar or American) Shredded
- ¼ cup Ketchup
- 2 tbsp Mustard
- 2 tbsp Barbecue sauce
- 1 tsp Salt
- ½ tsp Pepper
Instructions
Preparation
- Cook the ground beef in a skillet over medium heat until browned and cooked through. Season with salt and pepper.
- If using, toast the burger buns and cut them into crouton-sized pieces.
Assembly
- In a bowl, layer the cooked beef as the base.
- Top with chopped lettuce, diced tomatoes, sliced onions, and pickles.
- Sprinkle cheese on top and drizzle with ketchup, mustard, and barbecue sauce.
- Serve immediately and enjoy!
Notes
For extra flavor, consider adding spices like garlic powder or onion powder to the ground beef while cooking. If you're looking for a lighter option, swap ground beef for turkey or a plant-based alternative. You can also get creative with toppings! Avocado, jalapeños, or even a fried egg can add a delicious twist to your bowls. Store leftovers in an airtight container for up to 3 days.