Bunny Cookies
Bunny cookies are a delightful treat that bring joy to any occasion. These charming cookies are perfect for celebrations like Easter with their fun shapes and colorful decorations.
Ingredients
Cookie Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened Make sure the butter is softened for easier mixing.
- 1 ½ cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
Decoration
- Frosting (royal icing or buttercream) Consider adding a splash of flavor extract to enhance.
- Decorative sprinkles
- Food coloring Use for designs.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a larger bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the wet mixture.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
Baking
- Bake for 8 to 10 minutes in the preheated oven, or until golden.
- Let cool on wire racks.
Decoration
- Once cooled, decorate with frosting and sprinkles to create bunny designs.
Notes
Chill the dough for about 30 minutes before rolling if it’s too sticky. Experiment with different colors for the icing and add edible glitter for a fun sparkle! To store, keep cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.