Brownie Pie
A delightful dessert that combines rich chocolate flavor with a fun pie twist. Simple and quick, this brownie pie is always a crowd-pleaser.
Ingredients
Main Ingredients
- 1 box brownie mix For the base of the pie.
- ½ cup unsalted butter, melted Adds richness.
- 2 large eggs For binding the ingredients.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 cup chocolate chips For added chocolate richness.
- 1 pre-made pie crust pre-made pie crust Store-bought for convenience.
- ¼ cup powdered sugar Optional, for dusting.
- Whipped cream Optional, for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, melted butter, eggs, and vanilla extract. Stir until well mixed.
- Fold in the chocolate chips.
- Pour the brownie batter into the pre-made pie crust and spread evenly.
Baking
- Bake in the preheated oven for 25-30 minutes or until the center is set and a toothpick inserted comes out with a few moist crumbs.
- Allow to cool before dusting with powdered sugar if desired.
Serving
- Slice and serve with whipped cream if preferred.
Notes
Serve warm or at room temperature. For added flair, drizzle some chocolate sauce or sprinkle with chopped nuts. Cover tightly for storage and keep in the refrigerator for up to 3 days or freeze for up to a month.