Broccoli Rice Casserole
A comforting casserole combining rice, broccoli, and cheddar cheese, perfect for families and picky eaters.
Ingredients
Main Ingredients
- 2 cups cooked rice Use white or brown rice.
- 2 cups broccoli florets Fresh or thawed frozen broccoli.
- 1 cup shredded cheddar cheese Substitute with any preferred cheese.
- 1 can cream of mushroom soup Can mix with cream of chicken soup for creamier texture.
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt To taste.
- Pepper To taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, broccoli, cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture into a greased baking dish.
Baking
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
- Allow to cool for a few minutes before serving.
Notes
Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.