Broccoli Cheese Balls
Delightful bites made from steamed broccoli, cheese, and breadcrumbs, perfect for snacking or as a side dish.
Ingredients
Main Ingredients
- 2 cups broccoli florets, steamed and chopped Ensure properly chopped.
- 1 cup shredded cheese (cheddar or your choice) Feel free to use your favorite cheese.
- ½ cup breadcrumbs Use gluten-free breadcrumbs for gluten-free version.
- ¼ cup grated Parmesan cheese
- ¼ cup chopped onion
- 1 large egg, beaten
- 1 teaspoon garlic powder Can add extra garlic if desired.
- to taste Salt and pepper
- as needed for frying Oil Use oil for frying if not baking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) if baking, or heat oil in a frying pan for frying.
- In a mixing bowl, combine the steamed broccoli, shredded cheese, breadcrumbs, Parmesan cheese, chopped onion, beaten egg, garlic powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
Cooking
- If baking, place the balls on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- If frying, carefully fry the balls until golden brown on all sides.
- Remove from oil and drain on paper towels before serving.
Notes
These bites are great on their own but can be served with dipping sauces like ranch or marinara. If you have leftovers, store in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes.