Brioche Hot Cross Buns
Brioche Hot Cross Buns are a delightful twist on the classic treat, blending rich brioche dough with festive spices and fruits, perfect for Easter brunch or any special occasion.
Ingredients
Dough Ingredients
- 500 g all-purpose flour
- 75 g sugar
- 10 g salt
- 10 g instant yeast
- 250 ml milk Warm, not hot, to activate the yeast.
- 100 g unsalted butter, softened
- 3 large eggs Plus 1 egg for egg wash.
- 1 tsp ground cinnamon Add more for a spicier flavor.
- ½ tsp ground nutmeg Add more for a spicier flavor.
- 100 g currants or raisins Can substitute with different dried fruits.
- 1 zest orange
For Glaze
- 1 egg for egg wash
- icing sugar for glaze
Instructions
Preparation
- In a bowl, mix the flour, sugar, salt, and yeast.
- In another bowl, warm the milk and add the melted butter, eggs, and spices.
- Combine the wet and dry ingredients, then knead until the dough is smooth.
- Add the currants, raisins, and orange zest.
- Let the dough rise until it doubles in size, about 1 hour.
Baking
- Shape the dough into buns and place them on a baking tray.
- Preheat your oven to 180°C (350°F) and let the buns rise for another 30 minutes.
- Brush the buns with egg wash.
- Bake for 20-25 minutes, or until they are golden brown.
- Allow the buns to cool, then drizzle with icing for a lovely glaze.
Notes
These buns are best enjoyed fresh and warm. Serve them with butter or your favorite jam. Store in an airtight container at room temperature for 3-4 days or freeze wrapped in plastic and aluminum foil for longer storage. You can prep the dough ahead of time and let it rise in the refrigerator overnight for convenience.