Bread Dipping Oil
A simple yet flavorful dipping oil perfect for enhancing meals or serving as an appetizer.
Ingredients
Main Ingredients
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar Can substitute with red wine vinegar or apple cider vinegar.
- 2 cloves garlic, minced Adjust according to taste.
- 1 teaspoon dried oregano Feel free to experiment with different herbs.
- 1 teaspoon dried basil Feel free to experiment with different herbs.
- 1 teaspoon crushed red pepper flakes Adjust for heat preference.
- to taste Salt and pepper
Instructions
Preparation
- In a bowl, combine the olive oil and balsamic vinegar.
- Add the minced garlic, oregano, basil, and red pepper flakes.
- Season with salt and pepper to taste.
- Mix well and let it sit for at least 30 minutes to allow the flavors to meld.
Notes
Store any leftover bread dipping oil in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature before using again, as the olive oil may solidify in the fridge.