Boursin Salmon
This Boursin Salmon recipe combines simple ingredients for a gourmet taste, perfect for busy weeknights or elegant dinner parties.
Ingredients
Main Ingredients
- 4 pieces salmon fillets Ensure fillets are of even thickness for consistent cooking.
- 150 g Boursin cheese Try different varieties of Boursin cheese for unique flavors.
- 2 tablespoons olive oil Drizzle over the fillets before baking.
- 1 lemon, sliced Add lemon slices on top for flavor.
- Fresh dill for garnish Garnish before serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets in a baking dish.
- Spread Boursin cheese evenly over each salmon fillet.
- Drizzle olive oil over the fillets.
- Top with lemon slices.
Cooking
- Bake for 20 minutes or until the salmon is cooked through.
- Garnish with fresh dill before serving.
Notes
Serve your Boursin Salmon with a light salad or steamed vegetables. Pairs well with rice or quinoa. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.