Boursin Mac and Cheese
Boursin Mac and Cheese combines the creamy, rich flavor of Boursin cheese with the classic comfort of mac and cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 8 ounces elbow macaroni
- 1 cup Boursin cheese (herb-infused) Use any flavor of Boursin cheese.
- 2 cups shredded sharp cheddar cheese
- 2 cups milk Whole milk or your choice of milk can be used.
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs (optional, for topping) Optional for a crispy topping.
Instructions
Cooking Macaroni
- Cook the macaroni according to package instructions; drain and set aside.
Making the Cheese Sauce
- In a saucepan, melt the butter over medium heat.
- Stir in the flour, garlic powder, and onion powder to create a roux, cooking for about 2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the Boursin cheese and cheddar cheese, stirring until melted and smooth.
Combining and Baking
- Combine the cheese sauce with the cooked macaroni, mixing well.
- If desired, pour the mixture into a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for about 20 minutes until bubbly and golden.
Serving
- Serve warm and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for 3 to 5 days. To reheat, microwave until warm, or bake in the oven until heated through.