Blueberry Lemon Cheesecake Puppy Chow
This Blueberry Lemon Cheesecake Puppy Chow is an irresistible treat that combines the sweetness of white chocolate, the tang of lemon, and the unique flavor of blueberries.
Ingredients
Main ingredients
- 4 cups rice Chex cereal
- 1 cup white chocolate chips
- ½ cup creamy peanut butter You can substitute with almond butter if desired.
- ½ cup blueberry powder Can substitute with crushed dried blueberries.
- 1 tablespoon lemon juice
- 2 cups powdered sugar Adjust according to taste.
Instructions
Preparation
- Melt the white chocolate chips and peanut butter together in a microwave-safe bowl.
- Stir in the blueberry powder and lemon juice until smooth.
- Pour the mixture over the rice Chex cereal in a large bowl.
- Gently mix until the cereal is evenly coated.
- Add the powdered sugar and toss until well coated.
- Spread the puppy chow onto a baking sheet to cool.
- Once cooled, store in an airtight container.
Notes
Make sure to melt the chocolate and peanut butter slowly to avoid burning. This puppy chow can last up to two weeks at room temperature when stored properly.