Blueberry Fluff Salad
A delightful and refreshing Blueberry Fluff Salad made with fresh blueberries, whipped cream, and marshmallows, perfect for summer gatherings or as a light dessert.
Ingredients
Main Ingredients
- 2 cups fresh blueberries Washed and dried
- 1 cup whipped cream or whipped topping Can use low-fat version for a lighter option
- 1 cup miniature marshmallows
- ½ cup sour cream
- ¼ cup granulated sugar Adjust according to preference
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, combine the whipped cream, sour cream, sugar, and vanilla extract.
- Fold in the blueberries and miniature marshmallows.
- Mix gently until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Best enjoyed within 2-3 days for optimal freshness. For variation, substitute blueberries with strawberries or raspberries. Add chopped nuts for extra crunch.