Blueberry Filling
A versatile and delicious blueberry filling that's quick to make, perfect for pies, tarts, or as a topping for pancakes.
Ingredients
Main ingredients
- 2 cups fresh blueberries
- ½ cup sugar Adjust to taste for sweetness.
- 2 tablespoons cornstarch Add more for a thicker filling.
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Cooking
- In a saucepan over medium heat, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Cook until the blueberries begin to burst and the mixture thickens, about 5-7 minutes, stirring frequently to prevent sticking.
- Once thickened, remove from heat and let cool.
Notes
Blueberry filling can be served warm over pancakes or used as a filling for pies and tarts. Store leftovers in an airtight container in the refrigerator for 5-7 days, or freeze for longer storage.