Blueberry Cobbler
A delightful dessert combining fresh or frozen blueberries with a sweet biscuit topping, perfect for any occasion.
Ingredients
For the blueberry filling
- 2 cups fresh or frozen blueberries Use fresh blueberries if available.
- ¼ cup sugar This is for the filling.
- 1 tablespoon lemon juice Adds brightness to the filling.
- ½ teaspoon cinnamon Provides warm spice flavor.
For the biscuit topping
- 1 cup all-purpose flour For a gluten-free option, use gluten-free flour blend.
- ¼ cup sugar Adds sweetness to the biscuit.
- ½ teaspoon baking powder For leavening.
- ¼ teaspoon salt Enhances flavor.
- ¼ cup cold butter, cubed Keep butter cold for best texture.
- ½ cup milk Combines the biscuit dough ingredients.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, 1/4 cup sugar, lemon juice, and cinnamon. Pour this mixture into a baking dish.
- In another bowl, mix flour, 1/4 cup sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Spoon the biscuit mixture over the blueberries.
Baking
- Bake for 30-35 minutes or until the topping is golden brown.
Serving
- Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes or microwave individual portions.