Blueberry Cake Donuts
Fluffy and flavorful, these Blueberry Cake Donuts are bursting with fresh blueberries and topped with a sweet glaze. Perfect for breakfast or as a snack any time of day.
Ingredients
Donut Batter Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries Use fresh for best flavor
Glaze Ingredients
- 1 cup powdered sugar For glaze
- 2 tablespoons milk For glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
Baking
- Fill the donut pan with the batter and bake for about 10-12 minutes or until a toothpick comes out clean.
Cooling & Glazing
- Let the donuts cool for a few minutes before transferring them to a wire rack.
- For the glaze, mix powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled donuts and enjoy!
Notes
Store any leftover donuts in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped in plastic wrap for up to 2 months. Experiment with different spices and fruits for variations.