Blueberry Brownies
Delightful fudgy brownies with juicy blueberries, offering a perfect balance of chocolate and fruit.
Ingredients
Main ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
- 1 cup fresh blueberries Can substitute with frozen (do not thaw)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa, and salt until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared pan.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
Serve with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for a week. Can be frozen for up to 3 months.