Blueberry Brownies
These blueberry brownies combine rich chocolate flavor with fresh blueberries for a delightful and decadent treat.
Ingredients
Main ingredients
- 1 cup unsalted butter Melted but not hot
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can be substituted for gluten-free flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup fresh blueberries Fold gently to prevent breaking
- ½ cup chocolate chips Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, melt the butter and stir in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
Mixing
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the blueberries and chocolate chips if using.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
These brownies are perfect on their own or served with a scoop of vanilla ice cream. For an extra touch, dust with powdered sugar or drizzle with melted chocolate. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They can be frozen for up to 3 months.