Blueberry and Lemon Zest Cottage Cheese Bites
A delightful and nutritious snack combining the tangy flavor of lemon zest with the sweetness of blueberries, packed with protein and fiber. Perfect for busy mornings or a quick treat any time of day.
Ingredients
Main Ingredients
- 1 cup cottage cheese Low-fat cottage cheese can also be used.
- 1 cup rolled oats Quick oats can be used, but texture may vary.
- 1 large egg Can be replaced with a flax egg for a vegan option.
- ¼ cup honey or maple syrup Adjust sweetness to taste.
- 1 tsp vanilla extract
- 1 tbsp zest of 1 large lemon About 1 tablespoon.
- ½ tsp baking powder
- 1 pinch salt
- ¾ cup fresh or frozen blueberries Do not thaw if using frozen.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan.
- In a blender or food processor, combine the cottage cheese, oats, egg, honey, vanilla, lemon zest, baking powder, and salt. Pulse until the oats are broken down and the mixture is well-combined.
- Pour the batter into a bowl and gently fold in the blueberries.
- Let the batter rest for 5 minutes to thicken slightly.
- Divide the batter among the prepared mini muffin cups, filling each about 3/4 full.
Baking
- Bake for 18-22 minutes, or until the bites are firm to the touch and lightly golden.
- Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For added texture, consider mixing in some nuts or seeds into the batter. These bites are best served warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 4-5 days.