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Birthday Cake Crumbs

Delightful and colorful Birthday Cake Crumbs that add a joyful touch to your desserts, perfect for birthdays and celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 10 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups cake flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened Ensure butter is softened properly for better mixing.
  • 3 large eggs Add eggs one at a time.
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Rainbow sprinkles Use to mix into crumbs or as a topping.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the milk and vanilla extract.
  • In another bowl, whisk together the cake flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture until combined.
  • Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  • Once cooled, crumble the cake into small pieces.
  • Mix in rainbow sprinkles and use it as a topping for ice cream, cupcakes, or other desserts!

Notes

Keep Birthday Cake Crumbs in an airtight container. They will stay fresh for up to a week at room temperature. To keep longer, freeze them separated in layers with parchment paper. Customize your crumbs with different types of sprinkles or chocolate chips for a different flavor.
Keyword Birthday Cake Crumbs, Cake Recipe, Cake Topping, Dessert Crumbs, Sprinkles