Best Homemade Chili
This homemade chili is hearty, flavorful, and easy to whip up, making it a perfect comforting meal for any day of the week.
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder Adjust for spice preference.
- 1 teaspoon cumin
- 2 cups beef broth
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
- Serve hot.
Notes
Serve with toppings like shredded cheese, sour cream, or chopped green onions. Pairs well with cornbread or tortilla chips. Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in individual portions. Thaw and reheat before serving.