Bell Pepper Nachos
A delicious spin on traditional nachos, these Bell Pepper Nachos use bell peppers as a healthier alternative to tortilla chips, topped with savory ground beef and melty cheese.
Ingredients
Main Ingredients
- 4 large bell peppers
- 1 pound ground beef Can substitute with ground turkey or meat alternative.
- 1 cup shredded cheese Cheddar or your choice.
- 1 cup pico de gallo or salsa
- 1 teaspoon taco seasoning
Miscellaneous Ingredients
- to taste Olive oil For brushing the pepper halves.
- to taste Salt and pepper For seasoning.
- Sour cream and jalapeños For optional topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the bell peppers in half lengthwise and remove the seeds.
Cooking
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and mix in taco seasoning, salt, and pepper.
- Place the halved peppers on a baking tray and lightly brush with olive oil.
- Fill each pepper half with the ground beef mixture.
- Top each filled pepper with shredded cheese and pico de gallo.
- Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.
- Remove from the oven and add optional toppings like sour cream and jalapeños.
Serving
- Serve warm as an appetizer, quick meal, or for gatherings.
Notes
Feel free to customize your nachos with your favorite toppings such as olives, corn, or black beans. Use different colored bell peppers for a vibrant dish. Store leftovers in an airtight container for up to 3 days.