Beefy Garlic Butter Rice Bowl
A quick and satisfying dish combining savory ground beef with garlic and butter, served over a bed of rice.
Ingredients
Main Ingredients
- 1 pound ground beef Savory protein base for the dish.
- 4 cups cooked rice Use leftover or pre-cooked rice for a quicker meal.
- 4 tablespoons butter Rich flavor base for sautéing.
- 4 cloves garlic, minced Aromatic ingredient that enhances the dish.
- 2 tablespoons soy sauce Adds umami and seasoning.
- Salt and pepper to taste Seasoning for the beef.
- Green onions for garnish Fresh garnish for presentation.
Instructions
Cooking Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Stir in the soy sauce and cook for an additional 2-3 minutes.
- Serve the garlic beef over the cooked rice.
- Garnish with chopped green onions and enjoy!
Notes
Best served hot. Pair it with a side vegetable for more nutrition. Can add extra soy sauce for flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stove.