Beef Stroganoff Soup
Beef Stroganoff Soup combines the rich flavors of a classic dish into a warm, comforting bowl, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 pound beef sirloin, sliced
- 1 large onion, chopped
- 2 cups mushrooms, sliced Any type of mushroom can be used.
- 4 cups beef broth Low-sodium broth can be used for a healthier option.
- 2 cups water
- 1 cup egg noodles Other types of noodles can be used.
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream Greek yogurt can be used as a substitute.
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- In a large pot, brown the beef over medium heat. Remove and set aside.
- In the same pot, sauté the onion, mushrooms, and garlic until softened.
Cooking
- Add beef broth, water, and Worcestershire sauce, and bring to a boil.
- Stir in the egg noodles and cook until tender.
- Return the beef to the pot and add sour cream, stirring until combined.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley.
Notes
For a thicker soup, add a bit of cornstarch mixed with water before adding sour cream. You can make it in advance and it tastes better the next day. Store leftovers in an airtight container.