Beef Ramen Noodles
A delightful mix of rich flavors and comforting textures, this quick and easy Beef Ramen Noodles dish is perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 oz Ramen noodles Cook according to package instructions.
- 1 lb Beef (sliced thin) Marinate in soy sauce for enhanced flavor.
- 2 cup Mixed vegetables (e.g. bell peppers, broccoli, carrots) Use any vegetables you have on hand.
- 3 tbsp Soy sauce Add to taste.
- 2 cloves Garlic (minced)
- 1 tbsp Ginger (minced)
- 1 tbsp Sesame oil For cooking.
- 2 scallions Green onions (for garnish) Sliced, for serving.
Instructions
Preparation
- Cook ramen noodles according to package instructions and set aside.
Cooking
- In a large pan or wok, heat sesame oil over medium-high heat.
- Add minced garlic and ginger and sauté for 1 minute.
- Add sliced beef and cook until browned.
- Toss in mixed vegetables and stir-fry for about 3-4 minutes.
- Add cooked ramen noodles to the pan.
- Pour soy sauce over the mixture and stir well to combine.
- Cook for an additional 2 minutes until everything is heated through.
- Serve hot, garnished with green onions.
Notes
For a spicy kick, add red pepper flakes or a bit of sriracha to the sauce. To store leftovers, cool to room temperature and keep in an airtight container in the refrigerator. Consume within 3 days. When reheating, add a splash of water.