Beef Enchiladas
Delicious and easy-to-make beef enchiladas, perfect for a family dinner with a taste of Mexican cuisine.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 1 cup shredded cheese For topping
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with onion and garlic until browned.
- Add cumin, chili powder, and salt to the beef mixture.
- Warm tortillas in the microwave to soften them.
- Spoon the beef mixture into the tortillas and roll them up.
- Place enchiladas in a baking dish and pour enchilada sauce over them.
- Sprinkle cheese on top.
- Bake for 20 minutes until the cheese is melted and bubbly.
Notes
Serve with sour cream, fresh cilantro, or sliced jalapeños. Pairs well with a fresh salad or Mexican rice. Can store leftovers in an airtight container in the refrigerator for up to three days.