Beef Chimichangas
Delicious and satisfying beef chimichangas, combining shredded beef, cheese, and spices wrapped in crispy tortillas.
Ingredients
Filling ingredients
- 2 cups cooked shredded beef Use well-cooked beef for the best flavor.
- 1 cup shredded cheese (cheddar or Mexican blend) Choose your favorite cheese blend.
- 1 teaspoon taco seasoning Adjust seasoning according to your taste.
Wrapper ingredients
- 4 large flour tortillas Ensure they are large enough to hold the filling.
- Oil for frying Use a suitable oil with a high smoke point.
Serving ingredients
- Sour cream For serving.
- Salsa For serving.
Instructions
Preparation
- In a bowl, mix the cooked shredded beef, shredded cheese, and taco seasoning until well combined.
- Spoon a portion of the beef mixture onto the center of each tortilla.
- Fold the sides of the tortilla over the filling and roll it up tightly.
Cooking
- Heat oil in a deep skillet over medium heat.
- Carefully place the chimichangas seam side down into the hot oil and fry until golden brown and crispy, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
Serving
- Serve the chimichangas hot with sour cream and salsa.
Notes
For extra flavor, consider adding chopped onions or jalapeños to the beef mixture. Seal the chimichangas tightly to prevent filling from leaking out. A healthier version can be achieved by baking instead of frying.