Beef and Shells
This Beef and Shells dish combines the heartiness of ground beef with creamy, cheesy pasta for a delightful and comforting meal.
Ingredients
Pasta and Sauce Ingredients
- 8 ounces shell pasta
- 1 pound ground beef
- 1 can tomato sauce (15 ounces)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Seasoning Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cooking the Pasta
- Cook the shell pasta according to package instructions until al dente. Drain and set aside.
Preparing the Beef Sauce
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the tomato sauce, heavy cream, garlic powder, onion powder, salt, and pepper. Let it simmer for 5-7 minutes.
- Add the cooked shell pasta to the skillet, stirring until combined with the sauce.
- Sprinkle the shredded cheddar cheese over the top and let it melt.
Serving
- Serve warm, garnished with fresh parsley if desired.
Notes
For extra flavor, you can add diced onions and bell peppers while cooking the ground beef. Try using different types of cheese such as mozzarella or pepper jack for a unique taste. If you're short on time, consider using pre-cooked ground beef or cooked pasta to speed up the process. Allow any leftovers to cool down completely and store in an airtight container in the refrigerator for up to three days. This dish can be frozen in a freezer-safe container for up to three months.