BBQ Chicken Flatbread
A quick and delicious meal that combines smoky BBQ flavors with tender chicken and gooey cheese, perfect for casual family dinners or gatherings with friends.
Ingredients
Flatbread Ingredients
- 4 pieces Flatbreads Store-bought or homemade
- 2 pieces Grilled chicken breasts Sliced
- ½ cup BBQ sauce More to taste if desired
- 1 cup Cheese (mozzarella or cheddar) Shredded
- ½ cup Red onion (sliced) For topping
- ¼ cup Fresh cilantro (optional) For garnish
- 2 tablespoons Olive oil For brushing
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Brush the flatbreads with olive oil and sprinkle with salt and pepper.
- Spread a generous layer of BBQ sauce over each flatbread.
- Slice the grilled chicken breasts and distribute them evenly on top.
- Add cheese, red onion slices, and any other desired toppings.
Cooking
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh cilantro if using, slice, and serve hot.
Notes
For extra flavor, marinate the chicken in BBQ sauce before grilling. Experiment with different cheeses like pepper jack for a spicy kick. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the flatbreads in the oven at 350°F (175°C).