Bang Bang Chicken Thighs
Bang Bang Chicken Thighs are a delicious and easy-to-make dish featuring crispy chicken with bold flavors, perfect for weeknight dinners or casual gatherings.
Ingredients
Chicken Preparation
- 4 pieces chicken thighs Use boneless and skinless for better results.
- 1 cup flour For coating the chicken.
- 1 cup panko breadcrumbs For extra crispiness.
- ½ cup mayonnaise Helps the breadcrumbs stick.
- ¼ cup sweet chili sauce Used for the bang bang sauce.
- 1 tablespoon sriracha Adjust for spice preference.
- 1 teaspoon garlic powder Adds flavor to the chicken.
- 1 teaspoon onion powder Adds flavor to the chicken.
- to taste Salt and pepper For seasoning the chicken.
- as needed oil for frying Make sure it's hot enough before frying.
Instructions
Preparation
- Marinate the chicken thighs with salt, pepper, garlic powder, and onion powder.
- In one bowl, place flour, and in another bowl, mix the panko breadcrumbs.
- Dip each chicken thigh in flour, then in mayonnaise, and finally coat with panko breadcrumbs.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the chicken thighs until golden brown and cooked through, about 6-7 minutes per side.
Sauce Preparation
- In a small bowl, mix sweet chili sauce and sriracha to create the bang bang sauce.
Serving
- Drizzle the bang bang sauce over the crispy chicken thighs before serving. Enjoy your meal!
Notes
Serve with rice or a simple salad. Garnish with chopped green onions or sesame seeds for added flavor and presentation. Store leftovers in an airtight container for up to 3 days.