Banana Pudding Rice Krispies
This Banana Pudding Rice Krispies recipe is a delightful twist on a classic treat. It's simple, delicious, and perfect for any occasion.
Ingredients
Main Ingredients
- 3 cups Rice Krispies cereal
- 1 box (3.4 oz) instant banana pudding mix Use instant pudding for best results.
- 4 cups mini marshmallows
- ¼ cup butter Melted.
- ½ tsp vanilla extract
- ¼ cup milk
Instructions
Preparation
- In a large saucepan, melt the butter over medium heat.
- Add the mini marshmallows and stir until fully melted.
- Stir in the banana pudding mix, vanilla extract, and milk. Mix well to combine.
- Fold in the Rice Krispies cereal until everything is evenly coated.
- Press the mixture into a greased 9×13-inch pan and let it cool completely.
- Once cooled, cut into squares and serve.
Notes
To keep your Banana Pudding Rice Krispies fresh, store them in an airtight container at room temperature for 3-5 days. Refrigerating extends storage but may affect crispness. Spray hands with cooking spray when pressing mixture into the pan to avoid stickiness.