Banana Nut Bread
A classic treat that combines the sweetness of ripe bananas with crunchy nuts, perfect for breakfast or as a snack.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed Use overripe bananas for the best flavor.
- ⅓ cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- a pinch salt
- 1 ½ cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
- ½ cup chopped walnuts or pecans Toast the nuts for a more intense flavor if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Stir in the sugar, beaten egg, and vanilla extract until combined.
- Add baking soda and salt. Mix well.
- Gradually add the flour and mix until just combined.
- Fold in the chopped walnuts or pecans.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before removing from the pan.
Notes
Banana nut bread can be enjoyed warm or at room temperature. Slice it and serve it plain, or spread a little butter on top for extra flavor. It pairs wonderfully with coffee or tea and can also be toasted for a delightful crunch. Store in an airtight container at room temperature for up to 3 days or freeze for about 2 months.