Banana Bread
This moist banana bread is perfect for breakfast, snacks, or dessert, featuring ripe bananas and melted butter for a rich flavor.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed The riper your bananas, the sweeter and moister your bread will be.
- ⅓ cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- ¾ cup sugar Can reduce to 1/2 cup for less sweetness.
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup walnuts or chocolate chips Optional add-ins for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add baking soda and salt to the banana mixture.
- Mix in the sugar, beaten egg, and vanilla extract.
- Finally, stir in the all-purpose flour until just combined.
- If using, fold in the walnuts or chocolate chips.
Baking
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Slice the banana bread and serve it warm or at room temperature. It’s delicious plain, or you can spread a little butter or cream cheese on each slice for added flavor. Store wrapped in plastic wrap or an airtight container for up to 3 days, or freeze individual slices.