Baked Salmon Cream Sauce
A delightful dish of tender salmon fillets soaked in a creamy sauce, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces salmon fillets
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets in a baking dish.
- In a bowl, mix heavy cream, lemon juice, garlic, dill, salt, and pepper.
- Pour the cream mixture over the salmon.
Cooking
- Bake for 20-25 minutes until salmon is cooked through.
- Serve hot with your choice of sides.
Notes
Baked Salmon Cream Sauce pairs wonderfully with steamed vegetables, rice, or a fresh salad. Add a sprinkle of extra dill or a wedge of lemon for a bright touch. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain flavor and texture.