Baked Club Sliders
These Baked Club Sliders combine the best flavors of a classic club sandwich into a fun, shareable format that's perfect for any occasion.
Ingredients
Main Ingredients
- 8 pieces slider rolls Soft rolls suitable for sliders.
- 6 slices smoky bacon, cooked and crumbled Adds a rich smoky flavor.
- 8 slices turkey Use deli turkey for convenience.
- 4 slices cheese (cheddar or Swiss) Choose your favorite cheese.
Condiments
- ¼ cup mayonnaise For a creamy base.
- 1 tablespoon mustard Adds tanginess.
- 1 tablespoon garlic powder Enhances flavor.
- Salt and pepper to taste Adjust according to preference.
Topping
- 2 tablespoons butter, melted For brushing.
- 1 tablespoon parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together mayonnaise, mustard, garlic powder, salt, and pepper.
- Slice the slider rolls in half and spread the mayonnaise mixture on the cut sides.
Assembling
- On the bottom half of the rolls, layer turkey, bacon, and cheese.
- Place the top half of the rolls on top.
- Brush the tops of the sliders with melted butter and sprinkle with parsley.
Baking
- Bake in the preheated oven for 15-20 minutes or until cheese is melted and sliders are golden brown.
- Serve warm and enjoy!
Notes
For an extra crunch, consider adding sliced pickles or fresh greens. You can customize the meats or create a vegetarian version by substituting turkey and bacon with grilled veggies or plant-based proteins. Store leftovers in an airtight container for up to 3 days.