Baked Chicken Parmesan Pasta
Baked Chicken Parmesan Pasta is a comforting dish that combines tender pasta with savory chicken and gooey cheese, making it perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 8 oz pasta (penne or fusilli) Cook according to package instructions.
- 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded Feel free to experiment with different cheeses.
- ½ cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish Enhances flavor and presentation.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large bowl, combine the cooked pasta, shredded chicken, marinara sauce, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
Baking
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
Serving
- Garnish with fresh basil or parsley before serving.
Notes
To store leftovers, let the pasta cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. For longer storage, freeze it in a suitable container for up to 2 months. You can add vegetables like spinach or bell peppers for extra flavor.