Baked Artichoke Hearts
Baked Artichoke Hearts are a delightful appetizer combining creamy mayonnaise, savory garlic, and rich Parmesan cheese.
Ingredients
Main Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Can use panko for extra crispiness
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped Plus more for garnish
- ¼ cup mayonnaise Can substitute with Greek yogurt for a lighter version
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped artichoke hearts, Parmesan cheese, breadcrumbs, garlic, parsley, mayonnaise, lemon juice, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Drizzle olive oil over the top.
Baking
- Bake for 25-30 minutes, or until golden and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with crusty bread or pita chips. For extra crispiness, mix in crushed croutons. This dish can be prepared a day in advance and baked before serving. Gluten-free version available by using gluten-free breadcrumbs.