Bacon Ranch Chicken
Bacon Ranch Chicken combines savory flavors, creamy ranch dressing, and crispy bacon, creating a comforting dish that's easy to prepare, perfect for busy weeknights or family dinners.
Ingredients
Main ingredients
- 1 lb chicken breasts
- 4 slices bacon Can be substituted with turkey bacon.
- 1 packet ranch seasoning
- 1 cup ranch dressing Low-fat version can be used for a lighter option.
- 1 cup shredded cheddar cheese Can swap for mozzarella or pepper jack.
- to taste Salt and pepper
- 2 tablespoons olive oil
- to taste Chopped parsley for garnish Optional.
Instructions
Preparation
- In a large pot, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- Season the chicken breasts with salt and pepper, and add them to the pot. Cook for about 5-7 minutes on each side until browned.
Cooking
- In a bowl, mix ranch seasoning and ranch dressing. Pour it over the chicken in the pot.
- Crumble the bacon and add it on top of the chicken.
- Cover and simmer for 15-20 minutes until the chicken is cooked through.
- Sprinkle shredded cheddar cheese over the chicken and cover until melted.
- Garnish with chopped parsley if desired and serve.
Notes
For extra flavor, marinate the chicken in the ranch dressing for an hour before cooking. Add red pepper flakes or cayenne pepper for heat. Can be made with boneless skinless thighs or served over pasta or rice.