Bacon Ranch Chicken
Bacon Ranch Chicken combines tender chicken breasts with a creamy ranch sauce, topped with crispy bacon. It’s a delightful dish that's easy to prepare and perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 6 strips bacon, cooked and crumbled
- to taste salt and pepper
- 1 tablespoon olive oil
- to taste green onions or parsley for garnish Optional
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken to the skillet and cook until browned on both sides and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
Cooking
- In the same skillet, lower the heat and add the ranch seasoning mix and heavy cream. Stir well to combine and bring to a gentle simmer.
- Add the shredded cheese and stir until melted and smooth.
- Return the chicken to the skillet, coating it in the sauce, and cook for an additional 2-3 minutes.
- Top with crumbled bacon and garnish as desired.
Serving
- Serve hot with mashed potatoes, rice, or roasted vegetables.
Notes
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to a month, but it’s best enjoyed fresh. Feel free to adjust the seasonings to match your taste, use different types of cheese, and add veggies for extra nutrition.