Arepas with Cheese
Arepas with cheese are a delightful variation on a classic dish, combining the simplicity of masa with the rich flavor of melted cheese, perfect for any meal of the day.
Ingredients
Dough Ingredients
- 2 cups precooked cornmeal
- 2 cups water
- 1 teaspoon salt
Filling and Cooking Ingredients
- 1 cup cheese, grated Can use mozzarella or feta for variations.
- 1 tablespoon oil for frying Ensure oil is hot for a crispy outside.
Instructions
Preparation
- In a bowl, mix cornmeal, water, and salt until smooth.
- Let the mixture rest for 5 minutes.
- Divide the dough into balls and flatten them into discs.
- Place cheese in the center of half the discs and cover with the remaining discs.
Cooking
- Heat oil in a skillet over medium heat.
- Cook the arepas for 5-7 minutes on each side until golden brown.
- Remove from skillet and let cool slightly before serving.
Notes
Arepas can be served plain or with various toppings like avocado, sour cream, or salsa. Store leftover arepas in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet or oven.