Applesauce Cinnamon Cake
A moist and delightful cake that combines the warm flavors of cinnamon and applesauce, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Wet Ingredients
- 1 cup applesauce
- 1 cup sugar For a richer flavor, try using brown sugar.
- ½ cup vegetable oil Can substitute with melted coconut oil.
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, combine the applesauce, sugar, oil, eggs, and vanilla.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased cake pan.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
This cake is delicious on its own, but can be enhanced with powdered sugar, whipped cream, or a scoop of vanilla ice cream. Store leftovers in an airtight container for up to three days at room temperature; refrigerate for up to a week, or freeze for up to three months.