Apple Fritter Cake
This Apple Fritter Cake combines traditional apple fritter flavors with the ease of a cake, perfect for gatherings or as a sweet treat with coffee.
Ingredients
Batter Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 cups diced apples Use sweet and tart varieties like Granny Smith or Honeycrisp.
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla, mixing well.
- In another bowl, combine the flour, baking powder, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Fold in the diced apples gently.
- Pour the batter into a greased cake pan.
Baking
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool before drizzling with glaze.
Notes
For extra sweetness, drizzle with a simple glaze made from powdered sugar and milk. Store leftovers in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.