Apple Butter Cheesecake
A delightful dessert combining creamy cheesecake with warm apple butter flavors, perfect for any occasion.
Ingredients
For the crust
- 2 cups graham cracker crumbs Use finely crushed graham crackers.
- ½ cup unsalted butter, melted Ensure butter is fully melted.
For the cheesecake filling
- 3 packages (8-ounce) cream cheese, softened Make sure cream cheese is at room temperature.
- 1 cup sugar Granulated sugar works best.
- 3 large eggs Add eggs one at a time.
- 1 cup apple butter Can use store-bought or homemade.
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon Adjust for more flavor if desired.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a springform pan.
- In a large mixing bowl, beat together the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the apple butter, vanilla extract, and ground cinnamon until well combined.
Baking
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until set. Turn off the oven and let the cheesecake cool inside for 1 hour.
- Remove from the oven and chill in the refrigerator for at least 4 hours before serving.
Notes
Serve chilled, plain or with whipped cream. For extra flair, sprinkle with cinnamon or drizzle with caramel sauce. Cover tightly for storage: lasts up to 5 days in the refrigerator or up to 3 months in the freezer. Press the crust firmly into the pan for stability.