Apple Bubble Casserole
A delightful blend of sweet apples, soft biscuit pieces, and rich syrup, perfect for gatherings or a cozy night in.
Ingredients
Main Ingredients
- 2 cups diced apples Use a variety of apples for different flavors.
- 1 can refrigerated biscuit dough Cut into quarters.
- ½ cup sugar Granulated sugar.
- 1 tsp cinnamon Add a pinch of nutmeg for a spicier flavor.
- ¼ cup butter, melted Use unsalted butter.
- ½ cup brown sugar Packed.
- ½ cup maple syrup For added sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cut the biscuit dough into quarters and place them in a greased casserole dish.
- In a bowl, mix the diced apples with the sugar and cinnamon. Then pour this mixture over the biscuit pieces.
- In another bowl, combine the melted butter, brown sugar, and maple syrup. Pour this mixture over the apple and biscuit layers.
Baking
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
Best served warm. You can add a scoop of vanilla ice cream or whipped cream on top for a special treat. To store leftovers, let the casserole cool completely, cover with plastic wrap or aluminum foil, and refrigerate for 3-4 days. Reheat in the microwave or oven until warm.