Amish Thanksgiving Concoction
A delightful mix of fresh vegetables in a creamy sauce, perfect for your holiday table.
Ingredients
Fresh Vegetables
- 2 cups corn Fresh or frozen corn can be used.
- 1 cup green beans Trimmed and cut into smaller pieces.
- 1 cup diced potatoes Any type of potato works.
- 1 large onion, chopped Yellow or white onion is recommended.
- 2 cloves garlic, minced Fresh garlic provides the best flavor.
Creamy Sauce
- 1 cup cream or milk Use cream for a richer flavor; milk is lighter.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Freshly ground is preferable.
- 1 teaspoon dried thyme For added herb flavor.
Cheese
- 1 cup shredded cheddar cheese Or substitute with your favorite cheese.
Garnish
- to taste Fresh parsley Chopped for garnish.
Instructions
Preparation
- In a large pot, combine corn, green beans, diced potatoes, chopped onion, and minced garlic.
Cooking
- Add cream or milk, salt, pepper, and thyme to the pot.
- Stir well and bring to a simmer over medium heat.
- Cook until the vegetables are tender, about 20-25 minutes.
- Stir in cheese until melted and well combined.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, consider sautéing the onions and garlic before adding the other ingredients. You can swap in other vegetables, like carrots or broccoli. Experiment with different types of cheese for a unique twist, like pepper jack or mozzarella. Vegetarian versions can use plant-based milk.