Amish Thanksgiving Concoction
A delightful blend of seasonal vegetables that brings warmth and comfort to your holiday table, perfect for gatherings and packed with flavors and nutrients.
Ingredients
Vegetables
- 2 cups corn
- 1 cup green beans
- 1 cup diced potatoes
- 1 cup diced onions
- 1 cup diced carrots
Broth and Seasonings
- 4 cups vegetable broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon parsley
Instructions
Cooking
- In a large pot, melt the butter over medium heat.
- Add the onions, carrots, and potatoes, and sauté for about 5 minutes until they start to soften.
- Stir in the corn and green beans, cooking for another 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add salt, pepper, thyme, and parsley.
- Reduce heat and let simmer for 20-30 minutes until the vegetables are tender.
Notes
Serve hot in a large bowl or individual servings. Pairs well with crusty bread. For an extra touch, sprinkle some fresh parsley on top before serving. To store leftovers, let cool to room temperature, transfer to an airtight container, and keep in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving again. Feel free to add your favorite vegetables or make it creamy by stirring in a splash of cream.