Air Fryer Vegetables
A tasty and healthy way to enjoy your favorite veggies with perfect crispiness, thanks to the air fryer.
Ingredients
Vegetables
- 4 cups Vegetables of choice (e.g., bell peppers, broccoli, carrots, zucchini) Chop into even, bite-sized pieces.
Oil and Seasonings
- 1 tablespoon Oil (e.g., olive oil) Use 1 tablespoon of oil per 2 cups of vegetables.
- to taste Seasonings (e.g., herbs, garlic powder, salt, spice blend) Experiment with different seasonings to suit your taste.
Instructions
Preparation
- Chop the vegetables into even, bite-sized pieces.
- In a bowl, toss the vegetables with oil and your favorite seasonings.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Place the vegetables in a single layer in the air fryer basket.
- Air fry for 10–15 minutes for tender vegetables or 20–30 minutes for firm vegetables, shaking the basket halfway through.
- For frozen vegetables, air fry with an additional 2–5 minutes.
Notes
Air fryer vegetables make a great side dish for any meal. They pair well with grilled meats, pasta, or even as a healthy snack. Store leftovers in an airtight container in the fridge for about 3 to 4 days, and reheat them in the air fryer for a few minutes if needed.