Air Fryer Radishes
This air fryer radishes recipe offers a healthy, delicious side dish with crispy results and minimal oil.
Ingredients
Main Ingredients
- 1 pound radishes Choose smaller radishes for a more tender result.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Wash and trim the radishes, cutting them in half if they are large.
- In a bowl, toss the radishes with olive oil, garlic powder, paprika, salt, and pepper.
Cooking
- Place the radishes in the air fryer basket in a single layer.
- Air fry for 12 minutes or until tender and starting to brown, shaking the basket halfway through.
Serving
- Serve warm as a snack or side dish.
Notes
For added flavor, drizzle with balsamic glaze or sprinkle with fresh herbs before serving. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness. For a cheesy crust, add parmesan cheese during the last few minutes of cooking.