Air Fryer Crispy Mini Blooming Onions
Enjoy a guilt-free classic snack with these crispy mini blooming onions made healthier in the air fryer. Perfect for parties or a cozy night in.
Ingredients
For the batter
- 1 cup Buttermilk (or milk with lemon juice)
- 1 cup Flour (substitute with gluten-free flour for a gluten-free option)
- 1 tbsp Paprika (consider using smoked paprika for extra flavor)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 0.5 tsp Cayenne Pepper (adjust according to taste)
- 1 tsp Salt
- 1 tsp Pepper
For the onions
- 2 medium Sweet Onions (like Vidalia) Cut downwards into petals for even cooking.
- As needed Cooking Spray/Oil For a crispy exterior.
Instructions
Preparation
- Soak the onions in buttermilk for about 30 minutes.
- While the onions soak, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl.
Cooking
- Remove the onions from the buttermilk.
- Dip each onion into the flour mixture, ensuring they are coated well.
- Spray the air fryer basket with cooking spray and place the coated onions in the basket, ensuring they do not touch.
- Spray the top of the onions lightly with more cooking spray.
- Air fry at 375°F (190°C) for about 15-20 minutes or until golden brown and crispy, turning halfway for even cooking.
- Once cooked, remove from the air fryer and let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness. Experiment with different seasonings in the flour for a unique flavor.