Air Fryer Blooming Onion
A fun and healthier version of the classic blooming onion, air-fried to crispy perfection for a delicious appetizer.
Ingredients
Main Ingredients
- 1 large onion Choose a large, firm onion for the best results, such as Vidalia or sweet onions.
- 1 cup all-purpose flour Used for coating the onion.
- 1 tablespoon paprika For flavoring the flour mixture.
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup buttermilk Used to help the coating stick.
- 1 cup breadcrumbs For the final coating.
- as needed cooking spray For crispiness.
Instructions
Preparation
- Cut the top off the onion and peel it, leaving the base intact.
- Slice the onion into petals, ensuring they remain connected at the base.
Coating
- In a bowl, mix flour, paprika, salt, and pepper.
- In another bowl, pour in the buttermilk.
- In a third bowl, place the breadcrumbs.
- Dip the onion in the buttermilk, then coat it in the flour mixture, making sure all petals are covered.
- Repeat the coating with the breadcrumbs.
Cooking
- Spray the coated onion with cooking spray and place it in the air fryer basket.
- Air fry at 375°F for 15-20 minutes until golden brown and crispy.
Notes
Serve hot with your favorite dipping sauce, such as ranch dressing, spicy mayo, or barbecue sauce. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F to restore crispiness.