4-Ingredient Raspberry Coconut Bars
These easy-to-make no-bake bars combine the tartness of raspberries with the sweetness of coconut, making them a delightful quick dessert.
Ingredients
For the bars
- 1 cup shredded coconut Can be toasted for added flavor.
- 1 cup crushed raspberries (fresh or frozen) Fresh raspberries work wonderfully when crushed well.
- 1 cup sweetened condensed milk Coconut condensed milk can be used for a dairy-free option.
- 1 cup graham cracker crumbs Use gluten-free graham cracker crumbs for a gluten-free version.
Instructions
Preparation
- In a mixing bowl, combine the shredded coconut, crushed raspberries, and sweetened condensed milk.
- Fold in the graham cracker crumbs until evenly mixed.
- Press the mixture into a lined 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until set.
- Cut into bars and serve chilled.
Notes
Serve chilled with ice cream or whipped cream. Can freeze for longer storage. Wrap individually and thaw in the fridge before serving.