Ultimate Buffalo Chicken Mozzarella Bombs
What’s great about this recipe
Ultimate Buffalo Chicken Mozzarella Bombs are a deliciously cheesy treat that your family and friends will love. Combining the flavors of spicy buffalo chicken with rich mozzarella, these bites are perfect for parties, game day, or a fun family dinner. They’re easy to make and incredibly satisfying, making them a must-try recipe.
How to make Ultimate Buffalo Chicken Mozzarella Bombs
Ingredients:
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1 package refrigerated crescent roll dough
- 1/4 cup ranch dressing (optional for serving)
- Chopped green onions (optional for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with buffalo sauce and mozzarella cheese.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture in the center of each triangle.
- Fold the dough over the filling and pinch to seal tightly.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm with ranch dressing and garnish with chopped green onions if desired.
How to serve Ultimate Buffalo Chicken Mozzarella Bombs
These bombs are best served warm, straight from the oven. Pair them with ranch or blue cheese dressing for dipping. You can also add fresh veggies, like celery sticks and carrots, for a crunchy side. They make a great appetizer for parties or a tasty snack while watching a game.
How to store Ultimate Buffalo Chicken Mozzarella Bombs
Store any leftover Buffalo Chicken Mozzarella Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also use a microwave, but the texture may be softer.
Tips to make Ultimate Buffalo Chicken Mozzarella Bombs
- Use rotisserie chicken for a quick and easy option. It’s convenient and saves prep time.
- Adjust the heat by varying the amount of buffalo sauce. Add more for an extra kick or use mild sauce for a milder flavor.
- Try different cheeses, like cheddar or pepper jack, for a unique twist.
Variations
For a twist on this recipe, consider adding cooked bacon bits to the chicken mixture or using different sauces like BBQ instead of buffalo. You can also add diced jalapeños for some extra heat.
FAQs
Q: Can I freeze these Buffalo Chicken Mozzarella Bombs?
A: Yes! You can freeze unbaked bombs. Just assemble them, place them on a baking sheet to freeze, then transfer them to a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the baking time.
Q: Can I use a different type of dough?
A: Absolutely! You can use puff pastry, biscuit dough, or any other dough you prefer.
Q: What can I serve with these bombs?
A: They pair well with vegetable sticks, chips, or any of your favorite dips like guacamole or salsa.
Ultimate Buffalo Chicken Mozzarella Bombs
Ingredients
For the filling
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- ½ cup buffalo sauce Adjust amount for desired heat level.
- 1 cup mozzarella cheese, shredded You can substitute with cheddar or pepper jack.
For the dough
- 1 package refrigerated crescent roll dough Alternatively, use puff pastry or biscuit dough.
For serving
- ¼ cup ranch dressing Optional for serving.
- Chopped green onions Optional for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with buffalo sauce and mozzarella cheese.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture in the center of each triangle.
- Fold the dough over the filling and pinch to seal tightly.
- Place the bombs on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes, or until golden brown.
Serving
- Serve warm with ranch dressing and garnish with chopped green onions if desired.
